Back around the dock, sales are made and promotions are struck using a handshake, within an ambiance of challenging, cheery camaraderie. A few of these Guys have known each other considering the fact that they were schoolboys with each other, seeing their fathers and grandfathers executing these exact same items.
underwent considerable modifications and upgrading. The company has replaced many of its trawlers considering that 1997 and is particularly currently running the vessels
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own extended sea voyages and, nowadays, is actually a highly prized delicacy in Italy, where it’s a important component in standard regional dishes from Venice, Naples, Genoa, and Calabria.
Caught within the Northern region of Norway in the course of the cold winter months, Olsen Fish Company supplies only the best quality and best quality Stockfish. At the time caught, the Stockfish is immediately cleaned and hung to dry on racks. Our special method is crafted throughout the pure, crisp air and cold Norwegian local weather.
Olsen Fish Company Stockfish is most effective recognized for its wealthy sources of protein, nutritional vitamins, calcium and iron. We don’t add any salt and it is actually no cost from synthetic preservatives.
The earliest literary reference on the dried-cod trade is available in an Just about operatic scene in Egil’s Saga
Each and every Winter season, for greater than a thousand years, Norwegian fishermen have flocked to those components to scoop up the bounty of massive, meaty migrating cod that arrive streaming down by the hundreds of thousands from the Barents Sea to breed Among the many reefs and shoals throughout the Lofoten Islands, and most Particularly right here all-around Røst.
Enjoy this large dimension, un-Slash fifty-lb (fifty percent-bale) of stockfish and determine why so many people have grown to be faithful patrons from the Laruche brand and are partnering with us as desired buyers to serve the seafood requires in their mates, relatives, and native communities.
With its characteristic style and great, agency texture, the Norwegian stockfish is a singular common solution that justifies a place in the present food society.
The company principally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, along with the company can provide clean and frozen fish all calendar year round.
We've been committed to often provide products of the very best high-quality which include our dry Stock Fish from Norway for your fulfillment of our shoppers, all our stockfish and frozen fish are authorized and Licensed through the Norwegian food safety authorityThe full range of stockfish styles that we offer are: where to purchase stockfish in bulk? listed here naturally!
one All prices will not involve sales tax. The account demands an annual agreement and may renew following one particular 12 months towards the standard checklist price.
For a similar reason, fish was fished off and landed in Greenland for some time. At enough time, there were no composed obligations or ailments connected on the licences. The authorities’ only worry which the fishing companies ended up informed about, was that they ought to not get in just how of the coastal fishing fleet.
The facility was established by Brødrene Aarsæther in 1949 and has been modernised various instances over the years. In 2005, it absolutely was taken about by Lerøy Havfisk (previously Aker Seafoods) and how to get stockfish is also now a contemporary producer of fillets and salted fish.